• ½ cup nonfat plain Greek yogurt
• 3½ tablespoons apple cider vinegar
• 3 tablespoons honey
• 1 teaspoon Himalayan pink salt
• 3 drops Black Pepper Vitality essential oil (or to taste)
• 16 ounces (about 6¼ cups) premade coleslaw blend or shredded cabbage

Preparation

1. In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and Black Pepper Vitality and blend until combined.
2. Place coleslaw blend or cabbage in a large bowl and pour the Greek yogurt dressing mixture over top.
3. Stir to coat cabbage thoroughly.
4. Cover and refrigerate at least 30 minutes.