Ingredients

• 1 tablespoon olive oil
• 1 pound ground chicken, turkey, or chopped mushrooms for a vegetarian option
• 2 tablespoons red curry paste
• 4 cloves garlic, finely chopped
• 1 red bell pepper, diced
• 1 cup cabbage, chopped
• 8 ounces water chestnuts, drained and diced
• 1/4 cup hoisin sauce
• 4 green onions, chopped
• 2 drops Ginger Vitality essential oil
• 1 drop Basil Vitality essential oil
• Salt and pepper to taste
• 1/2 head iceberg lettuce

Preparation

1. Spritz cabbage, red pepper, green onions, and lettuce with Thieves Fruit & Veggie Spray, rinse, and cut.
2. Heat olive oil in a large skillet until very hot. Add ground chicken or turkey and cook about 3 minutes on medium-high heat until it begins to brown.
3. Add red curry paste, garlic, diced peppers, cabbage, and water chestnuts and stir-fry for another 3 minutes.
4. Add hoisin sauce and green onions and toss.
5. Stir in Ginger Vitality and Basil Vitality essential oils.
6. Add salt and pepper to taste.
7. Transfer cooked chicken to a bowl.
8. To serve, place spoonfuls of filling into pieces of lettuce.

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